Author: Nicole
- 1-1/2 ounces reposado tequila
- ½ ounce elderflower liqueur (such as St. Germain)
- 1 ounce cranberry juice
- ½ ounce freshly squeezed lemon juice (~ ½ lemon)
- Garnish with a mint sprig and a few fresh cranberries
- Pour tequila, elderflower liqueur, cranberry juice and lemon juice into a cocktail shaker. Fill with ice and shake for 30 seconds.
- Pour cocktail into an old fashioned glass filled with ice.
- Garnish with a mint sprig and a few fresh cranberries.
Recipe by Riegl Palate at https://www.rieglpalate.com/arandano-and-tequila/
3.4.3177