Pumpkin Seed Oil and Farmer Cheese Spread
Author: Nicole
Ingredients
  • 1 pound farmer cheese
  • 2 medium shallots, cut into a few pieces
  • 1 tablespoon roughly chopped chives
  • 3 tablespoons pumpkin seed oil
  • 1 teaspoon sweet paprika
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons raw pumpkin seeds, toasted
  • For serving: buckwheat or pumpernickel toasts or crackers
Instructions
  1. In the bowl of a food processor, place cheese, shallots, chives, pumpkin seed oil and paprika. Mix until well blended. Season with salt and pepper to taste.
  2. Place in a serving bowl, cover and refrigerate overnight.
  3. Remove from refrigerator about an hour before serving. Top with toasted pumpkin seeds.
Recipe by Riegl Palate at https://www.rieglpalate.com/pumpkin-seed-oil-and-farmer-cheese-spread/