A Martini for Wharton Esherick |
Author: Nicole
- 2 ounces gin or vodka
- ¼ ounce dry vermouth
- Garnish with olives or cocktail onions
- Chill a martini glass by putting a few ice cubes in it and letting it sit for a few minutes.
- Once the glass is chilled, discard ice cubes.
- Pour dry vermouth in glass and gently swirl it around the glass. Drinker’s choice to discard vermouth at this point or leave it in the glass.
- Add gin or vodka to glass and gently stir.
- Skewer olives or cocktail onions and place in glass.
- Drink immediately.
Recipe by Riegl Palate at https://www.rieglpalate.com/a-martini-for-wharton-esherick/
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