Cranberry and Rosemary Goat Cheese Ball |
Author: Nicole
- 8 ounces goat cheese, at room temperature
- 2 teaspoons orange zest (from ~1/2 a medium orange)
- ½ teaspoon kosher salt
- ½ cup dried cranberries, finely chopped
- 2 teaspoons rosemary, chopped
- For serving: crackers or baguette slices
- In a medium bowl, mix goat cheese, orange zest and salt with a fork. Using your hands, form the cheese mixture into a ball. Set aside.
- On a large plate mix and spread out chopped cranberries and rosemary.
- Gently roll the cheese ball into the chopped cranberry and rosemary mixture, pressing fruit and herbs lightly into the ball to form an even layer around the outside.
- Place on a platter with crackers or baguette slices. Serve immediately.
- Cheese ball can be made a few days in advance. Wrap in plastic wrap and store in the refrigerator. Remove from refrigerator 30 minutes before serving.
Recipe by Riegl Palate at https://www.rieglpalate.com/cranberry-and-rosemary-goat-cheese-ball/
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