Nutty Zurka
Author: Nicole
Ingredients
1-1/2 ounces Irish Cream liqueur (see Notes)
¾ ounce Nocello
¾ ounce vodka
Instructions
Pour Irish Cream, Nocello and vodka into a cocktail shaker. Fill with ice and shake for 15 to 20 seconds.
Pour cocktail into an old fashioned glass filled with ice.
Notes
* Baileys is fine but if you can find
Five Farms Irish Cream
from County Cork, Ireland, please give it a try.
Recipe by
Riegl Palate
at https://www.rieglpalate.com/nutty-zurka/
3.4.3177