Nutty Zurka
Author: Nicole
Ingredients
  • 1-1/2 ounces Irish Cream liqueur (see Notes)
  • ¾ ounce Nocello
  • ¾ ounce vodka
Instructions
  1. Pour Irish Cream, Nocello and vodka into a cocktail shaker. Fill with ice and shake for 15 to 20 seconds.
  2. Pour cocktail into an old fashioned glass filled with ice.
Notes
* Baileys is fine but if you can find Five Farms Irish Cream from County Cork, Ireland, please give it a try.
Recipe by Riegl Palate at https://www.rieglpalate.com/nutty-zurka/