Hot Sara
Author: Nicole
Ingredients
  • 2 ounces London Dry gin (neutral flavor)
  • 2 ounces freshly squeezed blood orange juice
  • ½ ounce freshly squeezed lemon juice
  • Dash of orange bitters
  • Garnish with blood orange wheel
Instructions
  1. Squeeze and strain blood orange juice and lemon juice first. You'll want to measure a bit more of the blood orange juice as you'll lose some when straining.
  2. Fill a mixing glass with ice and add gin, blood orange juice, lemon juice and orange bitters. Stir until chilled.
  3. Strain into an old fashioned glass filled with ice.
  4. Garnish with a blood orange wheel.
Notes
* For orange bitters try Regans’ Orange Bitters No. 6.
Recipe by Riegl Palate at https://www.rieglpalate.com/hot-sara/