Author: Nicole
- 2 ounces London Dry gin (neutral flavor)
- 2 ounces freshly squeezed blood orange juice
- ½ ounce freshly squeezed lemon juice
- Dash of orange bitters
- Garnish with blood orange wheel
- Squeeze and strain blood orange juice and lemon juice first. You'll want to measure a bit more of the blood orange juice as you'll lose some when straining.
- Fill a mixing glass with ice and add gin, blood orange juice, lemon juice and orange bitters. Stir until chilled.
- Strain into an old fashioned glass filled with ice.
- Garnish with a blood orange wheel.
Recipe by Riegl Palate at https://www.rieglpalate.com/hot-sara/
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