| Ranch Water |
Author: Nicole
Ingredients
- 2 ounces blanco or silver tequila (100% agave)
- 1 ounce freshly squeezed lime juice (~ 1 lime)
- Topo Chico mineral water
- Garnish with a lime slice
Instructions
- Fill a highball or stemless wine glass with ice.
- Add tequila and lime juice.
- Top off with at least 3 ounces (or to taste) of Topo Chico. Stir.
- Garnish with a lime slice.
Notes
* Ratio is two parts tequila to one part freshly squeezed lime juice.
* Some bartenders pour out some Topo Chico from a well chilled bottle and add tequila and lime juice directly to the bottle. You'll need to pour out about 3-1/2 ounces of Topo Chico before adding tequila and lime juice to the bottle. Make sure you drink what you pour out so you stay hydrated!
* Some bartenders pour out some Topo Chico from a well chilled bottle and add tequila and lime juice directly to the bottle. You'll need to pour out about 3-1/2 ounces of Topo Chico before adding tequila and lime juice to the bottle. Make sure you drink what you pour out so you stay hydrated!
Recipe by Riegl Palate at https://www.rieglpalate.com/ranch-water/