Tomatoes, Pistachios and Barrel Aged Feta
Author: Nicole
Ingredients
  • 2 large tomatoes, sliced
  • 10 to 12 cherry tomatoes, cut in half
  • 1 tablespoon unsalted pistachios, very finely chopped
  • 1 ounce barrel aged feta, crumbled
  • 1 teaspoon flavorful extra virgin olive oil
  • 3 to 4 basil leaves, thinly sliced or torn
  • Flaky sea salt (such as Maldon)
Instructions
  1. Ensure your tomatoes are at room temperature.
  2. Arrange tomato slices and halved cherry tomatoes on a platter.
  3. Sprinkle with pistachios and feta.
  4. Drizzle with olive oil.
  5. Sprinkle basil and salt all over.
  6. Serve within an hour of preparing (keep at room temperature).
Notes
* You can use any good tomatoes or feta for this recipe.
* Use a small food processor to get very fine chopped pistachios.
Recipe by Riegl Palate at https://www.rieglpalate.com/tomatoes-pistachios-and-barrel-aged-feta/