Roasted Carrot-Feta Spread
What to do with that bunch of carrots from your farmers market or CSA?
Apricot-Cherry-Raisin Compote
Fancy fruit for your cheese board
Nancy’s Cheese and Nut Ring
You'll find savory, sweet and a bit of spice in this easy appetizer
Brown Butter-Sage Cashews
Herbed cashews - perfect for snacking or gift-giving
Crab Baked Brie
Melted cheese and crab – a winning combination
Beer Mussels with Spicy Mayo
These easy-to-make mussels can be served as an appetizer or main dish
Provençal Herb Roasted Garlic
A head of garlic plus a few herbs makes a great hors d'oeuvre (plus some thoughts on Herbes de Provence)
Marinated Manchego
A simple way to make manchego cheese even better
Healthy Asparagus Dip
Let the asparagus shine in this dip
Black Bean Hummus
A variation on traditional hummus plus a nod to Gourmet magazine (and my small brush with food fame)
Muffuletta Dip
The dip version of New Orleans' muffuletta sandwich
Smoked Trout and Caramelized Onion Dip
It’s two dips in one with a healthy twist