Brown Butter-Sage Cashews
Herbed cashews - perfect for snacking or gift-giving
Herbed cashews - perfect for snacking or gift-giving
Dad's favorite cranberry sauce turns 50 this month (thanks, Gourmet magazine)
A little bit pumpkin - a little bit pecan - perfect for your Thanksgiving table
Love au gratin potatoes? Try this (not quite as bad for you) alternative.
Melted cheese and crab – a winning combination
This cookie is something between a meringue, macaron and brownie
Here elderberry syrup isn't used to fight a cold – instead as the main ingredient in this colorful cocktail
These muffins have just the right amount of sweetness and will pair perfectly with your favorite jam (can be made with gluten or without)
Read more to find out what I did with leftover red wine
Comforting rice pudding with a twist
Spanakopita minus the phyllo
Farmers market bounty turns into a great cold soup with a few secret ingredients