Pommes Boulangère
Love au gratin potatoes? Try this (not quite as bad for you) alternative.
Fried Green Tomatoes with Buttermilk-Feta Sauce (Gluten-Free)
Gluten-free version of a southern classic (can be made with gluten or without)
Brussels Sprouts and Pomegranate Salad
Brussels sprouts done two ways (in one salad)
Roasted Butternut Squash with Blue Cheese
Sweet squash meets sharp blue cheese (and, it's not a personal ad)
Rice and Mushroom Casserole
A surprisingly sophisticated casserole
Spicy Roasted Cauliflower
Super flavorful and colorful cauliflower
Black Beans and Long Hot Green Peppers with Cilantro Pesto
Fresh pesto pairs with black beans (or served atop pork chops, chicken or fish)
Root Vegetable Mash
A make ahead dish that's a great alternative to mashed potatoes
Kale, Cranberry, Pecan, Feta and Brown Rice Salad
A fall-inspired side dish
Peas and Garlic Scapes Sauté
Garlic scapes - the forgotten part of the garlic plant - pair up with fresh summer peas
Hemp Seed Tabbouleh
Swap traditional bulgur for this nutrient-rich seed (that's also gluten-free)
Asparagus with Hazelnuts and Tarragon Vinaigrette
A simple side to show off the best asparagus of the season