Black bean soup is one of my favorites. It’s both satisfying and flavorful. And this recipe is almost as easy as opening a can of pre-made soup. [Read More…]
To celebrate Ed’s milestone birthday we headed to New Orleans on a quest for good music, culture, food and cocktails – specifically NOLA’s official cocktail, the Sazerac. [Read More…]
The theme for this month’s Gourmet Dinner Club (GDC) gathering was “red and pink foods” to celebrate St. Valentine’s Day. I volunteered for dessert and set about looking for something to satisfy this criteria. [Read More…]
One of the many reasons why I love writing a food blog is my ability to share good recipes with family, friends and beyond. When I meet a chef who is willing to do the same that makes me even happier. [Read More…]
Anthony Bourdain recently came out with his first cookbook (Appetites: A Cookbook) in a decade. You may have heard or read some interviews with him during the fall – that’s how I heard about it. I decided that it was a good Christmas present for Ed as I knew he liked Bourdain’s recipes and no nonsense style.