| Cranberry-Thyme Gin and Tonic |
Author: Nicole
Ingredients
- 4 ounces Hendrick’s gin (or other high quality gin)
- 2 ounces Cranberry-Thyme Syrup
- 2 dashes Regans’ Orange Bitters No. 6 (or other orange bitters)
- High quality tonic water (such as Fever-Tree Tonic or Q Tonic)
- 3-4 fresh cranberries (for garnish)
- 2 sprigs of fresh thyme (for garnish)
Instructions
- Fill highball glass with ice. Place gin and cranberry-thyme syrup and add 2 dashes of bitters. Top with tonic water and stir.
- Garnish with cranberries and thyme sprigs.
Notes
* Recipe can be doubled, tripled, etc. and served in a pitcher.
* If you don't have a orange bitters add a piece of orange peel.
* If you don't have a orange bitters add a piece of orange peel.
Recipe by Riegl Palate at https://www.rieglpalate.com/cranberry-thyme-gin-and-tonic/