Author: Nicole
- Strawberry-Mint Syrup
- 1 (750-ml) bottle Prosecco or other sparkling wine, chilled
- Fresh mint leaves for garnish
- Pour 1-1/2 teaspoons syrup into a flute glass and top with Prosecco.
- Garnish with a few fresh mint leaves.
Recipe by Riegl Palate at https://www.rieglpalate.com/strawberry-mint-sparkler/
3.3.2998