| Pomegranate-Honey Syrup |
Author: Nicole
Ingredients
- 10 ounces pomegranate juice
- 14 ounces water
- 3 tablespoons honey
- 1 cup sugar
Instructions
- Bring the pomegranate juice, water and honey to a simmer in a saucepan set over medium-high heat. Add the sugar and stir until it completely dissolves. Remove the pan from the heat and set aside to cool to room temperature.
- Pour the syrup into a container and refrigerate it until needed.
- Keeps about 2 months in the refrigerator.
Notes
* Recipe can easily be double or tripled - just use a larger pan for heating.
* I recommend using POM juice or another bottled pomegranate juice for ease.
* Ingredient in Pamplemousse-Grenade Cocktail.
* Serve with Prosecco or sparkling wine - add a teaspoon or two to the bubbly wine.
* I recommend using POM juice or another bottled pomegranate juice for ease.
* Ingredient in Pamplemousse-Grenade Cocktail.
* Serve with Prosecco or sparkling wine - add a teaspoon or two to the bubbly wine.
Recipe by Riegl Palate at https://www.rieglpalate.com/pomegranate-honey-syrup/