Recent Posts
Zesty Cocktail Sauce
How to make cocktail sauce a bit more special (and spicy)
Love Letter
French 75 meets St. Valentine's Day
Crab Stuffed Mushrooms
Decadent but easy to prepare appetizer
Orange-Chocolate Olive Oil Cake
Two of my favorite flavors
Black Manhattan
What do a 1930s novel and this cocktail have in common?
Provençal Daube
Simple stew with sweet and fruity flavors
Sticky Cauliflower
A nod to General Tso's sauce
Candy Cane Chocolate Mousse
Festive (and simple) holiday dessert
Nordic Negroni
Try this Scandinavian substitute for gin in a Negroni
Caramelized Pecans
These are so easy to make you'll stop buying them
Double Chocolate-Cherry-Pecan Cookies
The secret ingredient? Balsamic vinegar.