Recent Posts
Loaded Tater Tots
Craving nachos? Try tater tots instead of tortilla chips.
Pan Fried Gnocchi and Brussels Sprouts (Gluten-Free)
A great 'Meatless Monday' option (can be made with gluten or without)
Fig-Clementine Sauce
Try a different sauce to liven up your chicken or pork
Nutty Zurka
Perhaps you'd like to drink your dessert?
Chicken Pot Pie
Comfort food for the cold days ahead
Nicole & Elisabeth’s Cheese Fondue
When was the last time you made fondue?
Cranberry and Rosemary Goat Cheese Ball
Perfect holiday appetizer with just four ingredients
A Martini for Wharton Esherick
A toast to a transformative gift
Chocolate-Hazelnut Panna Cotta
The best pudding you've ever had and only four ingredients (plus water and salt)
“New” Eggplant Parmesan
This is not your grandmother's recipe – it's a game changer if you like eggplant parmesan
Pumpkin Seed Oil and Farmer Cheese Spread
A simple fall spread made with ‘new to me’ ingredients