All Things Green Yogurt Sauce
Ingredients
- 10 ounces non-fat plain Greek yogurt
- 1/2 cup basil leaves
- 1/3 cup mint leaves
- 1/4 cup extra-virgin olive oil
- 1 1-inch-thick piece of ginger, peeled and coarsely chopped
- 2 garlic cloves peeled
- 1 small jalapeño pepper halved and seeded if desired (for less heat)
- 1 large scallion trimmed
- Grated zest of 1 lime
- juice from 1 fresh lime
- 1/2 teaspoon coarse sea salt
Instructions
- Place all ingredients in a Vitamix or blender. Process until smooth.
- Taste and add more salt if needed.
- Refrigerate until ready to serve. Can be made one day in advance.
