Apple Cider Rumtini
Ingredients
- 1/2 teaspoon cinnamon
- 1/2 teaspoon white sugar
- 3-1/2 ounces apple cider
- 2 ounces amber/gold rum
- 1 teaspoon pure maple syrup
Instructions
- Mix equal parts cinnamon and sugar on a small plate. On another small plate add water. Dip each glass in water and then in cinnamon-sugar mixture.
- Mix apple cider, rum and maple syrup in a shaker.
- Serve straight up in a martini glass rimmed with cinnamon and sugar.
Notes
To serve a crowd, increase recipe and mix in a pitcher. Can be made a few hours in advance. Glasses can be rimmed in advance, too.
