Apricot-Cherry-Raisin Compote
Ingredients
- 1 cup dried apricots cut into small pieces
- 1 cup dried cherries if large, cut into small pieces
- 1 cup golden raisins
- 1/4 cup raw sugar
- 6 fresh thyme sprigs
- 3/4 cup dry white wine
- 1/2 cup sweet marsala
- Pinch of kosher salt
- Serve with: cheese and crackers
Instructions
- In a small saucepan over medium-low heat, combine apricots, cherries, raisins, sugar, thyme, white wine, sweet marsala and salt. Stir to dissolve sugar.
- Heat until the mixture just starts to thicken, about 10 to 12 minutes. Remove from the heat and let cool.
- Take compote and cheese out of refrigerator an hour before serving. Serve compote with cheese and crackers.
Notes
* Compote keeps 2 to 3 weeks in the refrigerator.
* Recipe can easily be doubled or tripled.
* This compote would also be great as a topping for a baked brie. Place it on top of the brie before it goes into the oven.
* Recipe can easily be doubled or tripled.
* This compote would also be great as a topping for a baked brie. Place it on top of the brie before it goes into the oven.
