Cut the Brie in to two to three pieces and place in an oven-proof dish. Drizzle honey over the cheese and finish by sprinkling pistachios over cheese and honey.
Bake at 350°F for about 5-7 minutes until cheese is melted.
Serve with baguette slices or crackers.
Notes
I used Douceur du Jura, a French soft cheese that is similar to Brie, but melts a bit easier. I found it in the cheese section at Wegmans.