Baked Brie with Pecans and Hot Honey
Ingredients
- 8 to 10 ounces mild to medium brie any shape (see Notes)
- 1/4 to 1/3 cup chopped pecans
- 1 to 2 tablespoons hot honey see Notes
- Serve with baguette slices or plain crackers
Instructions
- Preheat the oven to 350°F. If you have a toaster oven, this is the perfect time to use it.
- Place brie in a small oven-proof dish.
- Sprinkle with pecans – it’s okay if some fall off the cheese.
- Drizzle with honey – the more you use, the hotter it will be. You can always add a bit more honey after it comes out of the oven.
- Bake for 8 to 10 minutes until the brie begins to melt.
- Serve warm with baguette slices or plain crackers.
Notes
* While a round or square brie looks good, if you can only find a wedge, that works great too.
* Don’t have (or like) hot honey? Use the same amount of your favorite honey.
* Don’t have (or like) hot honey? Use the same amount of your favorite honey.
