Baked Potato Dip
Ingredients
- 1 16 ounce container fat-free Greek yogurt
- 3 tablespoons bacon bits
- 1 cup shredded Cheddar cheese
- 3 scallions chopped
- 1 tablespoon Ranch dressing or to taste
- A few dashes of hot sauce to taste
- 1-1/2 teaspoons chopped chives
Instructions
- In a medium size mixing bowl, combine yogurt, bacon, Cheddar cheese; green onions; dressing and hot sauce stir well.
- Refrigerate for a few hours or overnight.
- Sprinkle with chives before serving.
Notes
* If you aren’t going to make your own bacon bits (not sure it’s necessary) use Hormel Real Bacon bits (found in salad dressing section). I don’t recommend using some “fake” bacon bits.
* Frank’s Red Hot Buffalo Wing Sauce (“regular” not “hot” version).
* Serve with Sea Salt Kettle Brand Baked Potato Chips (found in the natural food section at Wegmans) and/or veggies.
* Frank’s Red Hot Buffalo Wing Sauce (“regular” not “hot” version).
* Serve with Sea Salt Kettle Brand Baked Potato Chips (found in the natural food section at Wegmans) and/or veggies.
