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Balsamic Vinaigrette
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Course
Sauce
Ingredients
1
garlic clove
minced
5
tablespoons
balsamic vinegar
1
tablespoon
lemon juice
1/4
teaspoon
salt
1/4
teaspoon
pepper
3/4
cup
extra virgin olive oil
Instructions
Whisk garlic, balsamic vinegar, lemon juice, salt and pepper in a bowl or measuring cup.
Add oil in a slow stream, whisking until emulsified (well blended).
Notes
Recipe can easily be doubled or tripled.