Bichon Frisé Cocktail
Ingredients
- 2 ounces vodka preferably French
- 2 ounces St. Germain Elderflower liqueur
- 4 ounces fresh grapefruit juice
- 2 lemon wedges
Instructions
- Combine vodka, St. Germain and grapefruit juice with ice in a cocktail shaker.
- Squeeze lemon wedge into the shaker and then add wedge to mixture.
- Shake vigorously.
- Pour over fresh ice into a chilled cocktail glass.
Notes
* For a gluten-free/wheat-free version use a grape or potato-based vodka.
