Burrata Caprese Salad
Ingredients
- 6 medium-sized tomatoes yellow or red plus a handful of cherry tomatoes
- 2 burrata balls 8 ounces, torn into pieces
- 1/2 cup of loosely packed basil cut chiffonade style or torn
- Extra-virgin olive oil for drizzling
- Balsamic syrup or vinegar for drizzling see Notes
- Flaky sea salt such as Maldon
Instructions
- Using a serrated knife, slice tomatoes into rounds.
- Arrange tomatoes on a large platter. Place burrata and basil on top of tomatoes.
- Lightly drizzle with olive oil and balsamic syrup or vinegar. Finish with flaky sea salt.
- Serve immediately.
Notes
* Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil ¾ cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
* Recipe can be doubled or tripled when serving a larger crowd.
* Recipe can be doubled or tripled when serving a larger crowd.
