Butterfly Pea Flower Tea Cocktail
Ingredients
- ½ ounce butterfly pea flower tea brewed
- 1-½ ounces vodka
- 1 ounce elderflower liqueur such as St. Germain
- 1 ounce lemon juice ~ 1 lemon
- 1-½ ounces seltzer water
- Garnish with a lemon slice and a few culinary lavender buds
Instructions
- Boil water to brew the butterfly pea flower tea. Steep 1 tea bag in ½ cup (4 ounces) of boiled water for 10 minutes. Remove the tea bag and refrigerate a few hours to chill.
- In a double old fashioned glass or stemless wine glass filled with ice add vodka, elderflower liqueur, lemon juice and brewed butterfly pea flower tea and stir.
- Top with seltzer water and stir.
- Garnish with a lemon slice and a few culinary lavender buds.
Notes
* 1/2 cup (4 ounces) of butterfly pea flower tea makes 8 drinks. Recipe can be doubled or tripled.
* Tea keeps refrigerated for 2 weeks.
* Tea keeps refrigerated for 2 weeks.
