Place vodka and loose tea in a medium mason jar and cover tightly.
Shake jar occasionally and let it steep for about 12 hours.
Strain vodka through a fine mesh strainer into a large measuring cup.
Pour tea infused vodka back into the original mason jar.
To make cocktail:
Fill two old-fashioned glasses with ice. Add vodka, lemon juice and honey and stir.
Garnish with lemon slices.
Notes
* Use a gluten-free vodka such as Tito’s or Ciroc. * You’ll have enough vodka leftover for about two more drinks. * Recipe can easily be doubled or tripled (which is a full bottle of vodka). * This infused vodka keeps forever (like a non-infused vodka).