Citrus-Herb Gin and Tonic
Ingredients
- 2 ounces gin see Notes
- 4 ounces high-quality tonic water such as Fever-Tree Tonic or Q Tonic (see Notes)
- Garnish with citrus peels fresh herbs and/or juniper berries
Instructions
- In a wine glass (with stem or without) filled with ice, add gin and tonic water and stir.
- Garnish: Rub citrus peels around rim of glass before dropping into the glass. Add fresh herbs and let them float above the liquid so you smell them while taking a sip. Finish off with a few juniper berries.
Notes
* If I’m using a gin with a high flavor profile I pair it with a more neutral tonic water and vice versa.
* Experiment with your garnish to enhance the flavors in the gin and/or tonic.
* Experiment with your garnish to enhance the flavors in the gin and/or tonic.
