Crab Baked Brie
Ingredients
- 8 ounces lump crab meat drained
- 1/2 red pepper finely chopped
- 2 scallions finely chopped
- 2 teaspoons finely chopped fresh tarragon
- 1 medium garlic clove minced
- Fine sea salt and freshly ground pepper
- 8 to 9 ounces mild brie
- Baguette slices or crackers for serving
Instructions
- In a small bowl, carefully mix together crab, red pepper, scallions and garlic. Season lightly with salt and pepper. Cover and refrigerate for up to 24 hours before using.
- Preheat oven to 375°F.
- Place brie in center of an small oven-proof baking dish. Spread crab mixture over brie.
- Bake for 15 to 20 minutes until brie is partially melted.
- Serve hot with baguette slices or crackers.
