Cranberry and Rosemary Goat Cheese Ball
Ingredients
- 8 ounces goat cheese at room temperature
- 2 teaspoons orange zest from ~1/2 a medium orange
- 1/2 teaspoon kosher salt
- 1/2 cup dried cranberries finely chopped
- 2 teaspoons rosemary chopped
- For serving: crackers or baguette slices
Instructions
- In a medium bowl, mix goat cheese, orange zest and salt with a fork. Using your hands, form the cheese mixture into a ball. Set aside.
- On a large plate mix and spread out chopped cranberries and rosemary.
- Gently roll the cheese ball into the chopped cranberry and rosemary mixture, pressing fruit and herbs lightly into the ball to form an even layer around the outside.
- Place on a platter with crackers or baguette slices. Serve immediately.
- Cheese ball can be made a few days in advance. Wrap in plastic wrap and store in the refrigerator. Remove from refrigerator 30 minutes before serving.
