El Diablo
Ingredients
- 1-1/2 ounces silver tequila
- 1/2 ounce crème de cassis
- 3/4 ounces freshly squeezed lime juice ~ 1 lime
- 2 to 3 ounces ginger beer
- Garnish with a lemon or lime wedge
Instructions
- Fill a cocktail shaker with ice. Add tequila, crème de cassis and lime juice. Shake until well chilled.
- Strain into a highball or Collins glass filled with ice.
- Add ginger beer and stir.
- Garnish with a lemon or lime wedge.
