Fall Bourbon Shandy
Ingredients
- 1 ounce bourbon
- 1/2 ounce sweet vermouth
- 1/4 ounce freshly squeezed lemon juice
- 1/4 ounce agave syrup
- 4 ounces kölsch or a light lager-style beer
- Garnish: lemon slice
Instructions
- Place bourbon, vermouth, lemon juice and agave in a Belgian-style goblet beer glass and stir.
- Fill glass with ice, add beer to glass and stir.
- Garnish with a lemon slice.
Notes
You could also use a large wine glass (stem or stemless) instead of a Belgian-style goblet beer glass.
