Farmers Market Succotash
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion chopped
- 1 large garlic clove minced
- 3 cups chopped grape tomatoes or plum tomatoes about 1-1/2 pounds
- 2-1/4 cups uncooked corn kernels ~ 4 ears of corn
- 2 cups fresh lima beans about 10 to 11 ounces shelled or 2 pounds in pods
- 3 tablespoons thinly sliced fresh basil chiffonade-style
Instructions
- Heat oil in a large pot or frying pan (that you can cover) over medium heat.
- Sauté onion until soft and translucent, about 5 minutes.
- Add garlic; stir until fragrant, about 1 minute.
- Add tomatoes, corn, and lima beans.
- Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 to 30 minutes, stirring occasionally.
- Season to taste with salt and pepper.
- Stir in basil just before serving.
Notes
* Can be made 1 day ahead. Let cool, cover and refrigerate. Warm on top of the stove before serving.
* You do not need to cook the corn ahead of time.
* Recipe can be frozen.
* You do not need to cook the corn ahead of time.
* Recipe can be frozen.
