French Blonde
Citrusy, floral and refreshing
Ingredients
- 2 ounces freshly squeezed grapefruit juice yellow or pink/ruby red
- 2 ounces Lillet Blanc
- 1 ounce gin see Notes
- 1/2 ounce elderflower liqueur such as St. Germain
- 3 dashes lemon bitters see Notes
- Garnish: 1 grapefruit peel
Instructions
- In a cocktail shaker, add grapefruit juice, Lillet Blanc, gin, elderflower liquor and lemon bitters. Add ice cubes to the shaker.
- Shake for about 15 seconds.
- Pour into a coupe or Nick and Nora glass.
- Garnish with grapefruit peel.
Notes
- A floral, citrus or neutral gin works best with the flavors in this cocktail.
- I used Fee Brothers Lemon Bitters.
