French Radishes with Butter
Ingredients
- 1 bunch of French radishes
- 2 to 3 tablespoons European-style butter
- Good quality coarse sea salt
Instructions
- Clean and trim both ends of radishes. Slice lengthwise.
- Bring the butter to room temperature.
- Arrange radishes, butter and salt on a board for serving.
- Spread each radish slice with butter and a sprinkle of salt.
