Goat Cheese Stuffed Dates
Ingredients
- 32 large dates
- 8 ounces goat cheese softened
- 2 tablespoons honey
- coarse sea salt such as Maldon salt or fleur de sel
Instructions
- Using a paring knife or small serrated knife make a slit lengthwise in each date to remove the pit.
- Flatten each date a bit and fill with a half a tablespoon (1/4 ounce) of goat cheese.
- Drizzle with honey.
- Sprinkle with salt just before serving.
Notes
* Dates can be stuffed a few hours before serving but wait to sprinkle with salt until just before serving.
* Serve at room temperature.
* Serve at room temperature.
