Goat Cheese with Honey and Marcona Almonds
Ingredients
- 8 ounce log of goat cheese
- 2 to 3 tablespoons of flavorful honey
- 1/3 cup Marcona almonds coarsely chopped
- 1/8 teaspoon dried culinary lavender buds
- Coarse sea salt to taste you may not need it
- Crackers for serving
Instructions
- Place goat cheese log in a dish or on a plate.
- Generously drizzle honey all over goat cheese.
- Top with chopped Marcona almonds. If almonds aren’t too salty, you may want to add a bit of flaky sea salt.
- Sprinkle dried lavender on top.
- Let sit at room temperature for 30 minutes before serving.
