Greek Feta Dip
Ingredients
- 1 pound Greek Feta crumbles or block
- 1/2 cup plain Greek yogurt
- 1/2 to 2/3 cup good quality extra virgin olive oil
- 1 teaspoon finely ground black pepper
- 2 to 3 tablespoons freshly squeezed lemon juice ~ 1 lemon
Instructions
- If using a block of feta, crumble it with your hands or a fork. Place feta in the bowl of a food processor and pulse together with the yogurt until smooth.
- Add olive oil with the motor running until the cheese mixture is soft and spreadable.
- Mix in pepper and lemon juice.
- Refrigerate for at least an hour so the flavors can develop.
- Before serving add more lemon juice to spike the flavor, if needed.
- Serve with pita chips and fresh vegetables.
Notes
* Spread keeps for 2 weeks.
* Add more black pepper to make it more "spicy."
* Add more black pepper to make it more "spicy."
