Grilled Avocados
Ingredients
- 3-4 avocados cut in half and pitted (keep skin on)
- 1 tablespoon olive oil
- Salt
- 1/4 teaspoon chili powder
Instructions
- Cut each avocado in half and remove the pit. Keep the skin on.
- Rub the cut side of avocados with 1 tablespoon olive oil, season with salt, and sprinkle with chili powder.
- Preheat grill to medium.
- Place avocados, cut side down on the grill and cook until they are gently warmed and flesh is golden brown, about 3 minutes.
Notes
Don't overcook the avocado as heating it too long can make it bitter. It's ready when it has nice grill marks and is more "warmed" than "hot."
