Grilled Mushrooms
Ingredients
- 1 pound assorted fresh mushrooms such as shiitake or cremini (also called baby bella or brown)
- 1 tablespoon olive oil
- 3 medium garlic cloves minced
- 1/2 teaspoon chopped fresh thyme see Notes
- Kosher salt and freshly ground black pepper
- 2 tablespoons grated Pecorino-Romano Cheese
Instructions
- Clean mushrooms and cut them into quarters. It’s okay to keep the stems.
- Add mushrooms to a medium bowl. Toss with olive oil (you may need more or less than 1 tablespoon – they should be lightly coated). Toss with garlic, thyme, kosher salt and freshly ground black pepper.
- Preheat a gas grill to medium-high. Add mushrooms to a grill basket in a single layer.
- Cook (with the lid down), stirring occasionally, about 10 to 12 minutes. The mushrooms are done when they have shrunk a bit and are tender.
- Transfer mushrooms to a shallow bowl or platter. Grate Pecorino-Romano cheese over the mushrooms with a microplane or sprinkle with previously grated cheese.
- Serve warm.
Notes
* You can use rosemary in place of thyme or use a mixture.
