Grilled Red Wine and Thyme Pork Tenderloin
Ingredients
- For Pork:
- 2 pounds of pork tenderloin 2 tenderloins, trimmed of visible fat
- 1/2 cup of red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme chopped or 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Mix together wine, vinegar, 2 tablespoons olive oil, thyme, salt and pepper.
- Place pork in glass or ceramic baking pan or ziplock bag and pour marinade over pork.
- Cover and refrigerate at least 4 hours or overnight (preferred).
- Preheat grill to medium.
- Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly.
- Pork is done when the meat thermometer registers 150-155°F or the inside is not too pink.
- Remove from grill and let stand 5 minutes before carving.
Notes
Serve this with Grilled Avocados (see note below) or guacamole.
