Grilled Shishito Peppers
Ingredients
- 1 pound shishito peppers
- 1 tablespoon olive oil
- Flaky sea salt such as Maldon
Instructions
- Preheat gas grill on high.
- Wash and dry peppers and place in a large bowl.
- Toss with about a tablespoon of olive oil (enough to coat lightly).
- Place peppers on the grill. Leaving the grill lid open, cook for 7 to 10 minutes, turning occasionally. They are done when soft and blistered.
- Put peppers back in the original bowl and toss to cover in remaining oil.
- Transfer to a platter and sprinkle with flaky sea salt.
- Serve warm or at room temperature.
Notes
* Can be made a few hours in advance. Cover and store at room temperature.
* Recipe can be doubled or tripled.
* Peppers can also be cooked on top of the stove in a hot frying pan.
* Recipe can be doubled or tripled.
* Peppers can also be cooked on top of the stove in a hot frying pan.
