Cut each cherry tomato into small pieces. Place chopped tomatoes in a colander so that most of the juices and seeds drain.

Add tomatoes to a bowl and add scallions, cilantro, jalapeño pepper, garlic and lime juice. Mix well and season with coarse sea salt.

Prepare a few hours before serving so the flavors can develop. Store in the refrigerator. Bring to room temperature before serving.

Serve with tortilla chips.