Hemp Seed Tabbouleh
Ingredients
- 1-1/2 cups ~ 9 ounces shelled or hulled hemp seeds
- 1/4 cup freshly squeezed lemon juice ~ 2 lemons
- 1/4 teaspoon fine sea salt
- 2 scallions green onions, finely chopped
- 1 clove garlic finely minced
- 2 cups packed fresh flat-leaf parsley leaves finely chopped
- 1 cup packed fresh mint leaves finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 cup diced cherry tomatoes
Instructions
- In a large bowl, mix together hemp seeds, lemon juice and salt. Add scallions, garlic, parsley, mint and olive oil. Toss to combine. Add cherry tomatoes and toss one more time.
- Cover and refrigerate for at least an hour for the flavors to blend. Can be made 24 hours in advance.
- Let sit out for 15 minutes before serving.
