Herb Grilled Chicken Wings

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Course Main Dish

Servings 4

Ingredients

4 garlic cloves finely chopped
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
1/3 cup olive oil
2 pounds chicken wings in pieces
coarse sea salt and freshly ground pepper

Instructions

Combine garlic, oregano, rosemary and oil in a large resealable plastic bag. Season with salt and pepper.
Add chicken wings, seal bag and turn to coat.
Marinate a minimum of 4 hours, but preferably overnight.
Prepare grill for medium heat.
Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
Serve right off the grill or at room temperature.

Notes

* You may need more oil as it shouldn't be too pasty as you want to be able to cover all of the wings.
* If you really love wings, this recipe only feeds 2 people - adjust accordingly.