Honey Deuce
U.S. Open, in a glass
Ingredients
- 1-1/4 ounces vodka preferably Grey Goose
- 1/2 ounce raspberry liqueur preferably Chambord
- 3 ounces lemonade
- 3 honeydew melon balls
Instructions
- If you’re planning ahead, prepare the honeydew melon balls (using a melon baller) and place them on a parchment-lined plate for 2 to 3 hours. If you don’t have time to freeze them, no worries.
- Fill a highball glass with ice. Add vodka, raspberry liqueur and lemonade. Stir.
- Garnish with a skewer of 3 honeydew melon balls.
Notes
- Serving a crowd? Make this into a pitcher drink. It’s about 5 ounces per drink.
