Hugo Spritz
Ingredients
- 3 ounces prosecco
- 3/4 ounces elderflower liqueur such as St. Germain
- 1-1/2 ounces seltzer
- 2 sprigs of mint divided
Instructions
- Place one sprig of mint in your hand and gently smash it with your other hand to warm it up and release the mint oils.
- Place smashed mint in a pilsner or wine glass and fill with ice.
- Top with prosecco, elderflower liqueur and seltzer and stir.
- Garnish with remaining sprig of mint.
