Italian Greyhound
Ingredients
- 3 fresh basil leaves
- 1/2 ounce elderflower liqueur such as St. Germain
- 2 ounces vodka
- 1/2 ounce Aperol
- 1-1//2 ounces freshly squeezed ruby red grapefruit juice ~ 1/4 grapefruit
- 4 ounces seltzer water or to taste
- Garnish: sprig of fresh basil
Instructions
- Place basil leaves and elderflower liqueur in the bottom of a wine glass (with stem or without). Muddle with a muddler or back of a spoon to mix ingredients.
- Fill the glass with ice.
- Add vodka, Aperol and grapefruit juice and stir.
- Top with 4 ounces of seltzer water (or to taste) and stir.
- Garnish with a sprig of fresh basil.
