Joe's Special
Ingredients
- 2 tablespoons olive oil
- 1/2 small sweet onion diced (~ 1 cup)
- 3 garlic cloves minced
- 1/2 pound lean ground beef
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano, minced
- 1 teaspoon freshly grated nutmeg
- 3 dashes of Tabasco sauce
- 8 ounces crimini or button mushrooms sliced
- 5 ounces fresh spinach
- 4 eggs lightly beaten
- 1/4 cup grated Pecorino-Romano cheese
- Sea salt and freshly ground pepper
Instructions
- Heat olive oil in a large skillet set over medium-high heat. Add onion, stirring occasionally and cook until soft, about 7 minutes. Add garlic and cook for 1 minute.
- Add ground beef to skillet, breaking it up with a wooden spoon cook until browned about 10 minutes. If there’s excess fat, drain it off.
- Stir in oregano, nutmeg and Tabasco sauce.
- Add mushrooms and cook until soft, about 5 minutes.
- Add fresh spinach and cook until wilted, about 3 minutes.
- Stir in eggs and cook until set, about 4 minutes.
- Stir in Pecorino-Romano cheese, salt and pepper. Serve immediately.
